Iced Blueberry Pancake Maple Latte | Everything Delish
Iced Blueberry Pancake Maple Latte
15 mins prepServes 2
This Iced Blueberry Pancake Maple Latte features a homemade blueberry maple syrup that's jammy, bright, and perfectly sweet. Paired with bold espresso and cold milk, it's a café-worthy drink you can make at home in minutes.
2 Add the frozen blueberries, lemon juice, maple syrup, and a pinch of salt to a small saucepan.
3 Bring to a gentle simmer over medium heat and cook for 5–7 minutes, stirring occasionally, until the blueberries burst and the mixture thickens into a syrup.
4 For a smoother syrup, strain through a fine mesh sieve to remove the skins, pressing gently to extract the juices. Let cool completely.
6 Brew 2 shots of espresso using your espresso machine or coffee maker. Set aside.
8 Add the blueberry maple syrup to the bottom of a glass. Fill the glass with ice, then pour in the milk. Slowly pour the espresso over the top.
10 Stir well to combine and enjoy immediately.
